Blackberry Almond Baked Oatmeal with Crunchy Streusel Topping

This viral-worthy baked oatmeal combines juicy blackberries with creamy almond butter in a hearty breakfast dish. The crunchy almond streusel adds perfect texture contrast, while maple syrup provides natural sweetness. Meal-prep friendly and endlessly customizable!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 2 cups rolled oats
• 1 3/4 cups unsweetened almond milk
• 1/3 cup smooth almond butter
• 1/4 cup maple syrup
• 1 cup fresh blackberries
• 1/4 cup sliced almonds
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of sea salt

Instructions

1. Preheat oven to 375°F and grease an 8x8 baking dish.
2. Mix oats, chia seeds, cinnamon and salt in a large bowl.
3. Whisk together almond milk, almond butter, maple syrup and vanilla in separate bowl.
4. Combine wet and dry ingredients, then fold in blackberries gently.
5. Pour mixture into prepared baking dish.
6. Sprinkle sliced almonds evenly over top, pressing lightly into batter.
7. Bake 25-30 minutes until golden and set at edges.
8. Cool 5 minutes before serving warm.
9. Optional: Drizzle with extra almond butter or maple syrup.

Chef's Note

For extra crunch, toast the sliced almonds before baking. Frozen blackberries work perfectly when fresh aren't in season!

Make-Ahead Tips

Store cooled oatmeal covered in fridge for 3 days. Reheat individual portions in microwave.

Substitutions

Sub peanut butter for almond butter, or blueberries for blackberries