Mediterranean Turkey Zucchini Skillet with Cool Mint Yogurt Drizzle

This vibrant skillet dish combines lean ground turkey with fresh zucchini and aromatic Mediterranean spices. Topped with a refreshing mint-cucumber yogurt drizzle, it’s a balanced meal that’s both satisfying and light. Ready in just 35 minutes, it’s ideal for busy evenings.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 lb lean ground turkey
• 2 medium zucchinis, diced
• 1 red bell pepper, sliced
• 1 small red onion, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1/4 cup grated cucumber (strained)
• 1 tbsp fresh mint, finely chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, sauté until fragrant (2-3 minutes).
3. Add ground turkey, breaking it apart with a spatula. Cook until browned.
4. Stir in cumin, coriander, salt, and pepper.
5. Add diced zucchini and bell pepper. Cook for 8-10 minutes until vegetables soften.
6. In a bowl, mix Greek yogurt, grated cucumber, mint, and lemon juice for the drizzle.
7. Remove skillet from heat and let rest for 2 minutes.
8. Serve hot, topped with the mint yogurt drizzle.

Chef's Note

For extra flavor, toast the cumin and coriander seeds before grinding.

Make-Ahead Tips

Store the yogurt sauce separately to keep the zucchini crisp.

Substitutions

Ground chicken can replace turkey; dill can substitute for mint.