Za'atar-Spiced Feta & Honey Breakfast Flatbreads with Pine Nuts

These Mediterranean-inspired breakfast flatbreads blend savory za'atar, creamy feta, and golden honey for a perfect sweet-savory balance. Ready in 30 minutes with crispy toasted pine nuts and fresh mint. A Pinterest sensation with over 12k saves last month!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 4 small whole wheat flatbreads
• 1 cup crumbled feta cheese
• 2 tbsp za'atar spice blend
• 3 tbsp extra virgin olive oil
• 2 tbsp honey (plus extra for drizzling)
• ¼ cup pine nuts, lightly toasted
• ¼ cup fresh mint leaves
• Pinch of flaky sea salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Toast pine nuts in dry skillet over medium heat until golden (2-3 minutes). Set aside.
3. Mix feta, za'atar, and 1 tbsp olive oil in small bowl.
4. Brush flatbreads with remaining olive oil and warm in oven for 3 minutes.
5. Spread feta mixture evenly over flatbreads, leaving ½-inch border.
6. Bake for 8-10 minutes until edges are crisp and cheese softens.
7. Remove from oven and immediately drizzle with honey.
8. Top with toasted pine nuts, mint leaves, and flaky salt.
9. Cut each flatbread into quarters and serve warm.

Chef's Note

For extra flavor, toast the za'atar spice blend in a dry pan for 30 seconds before mixing with feta.

Make-Ahead Tips

Prepare feta mixture up to 2 days ahead. Store toasted pine nuts in airtight container.

Substitutions

Sub goat cheese for feta or walnuts for pine nuts if needed.