Easy Baked Eggs Napoleon Brunch
Looking for a delicious, easy brunch recipe that feels both elegant and homemade? This Baked Eggs Napoleon is perfect for family mornings or weekend gatherings. Made with layers of fresh spinach, savory cheese, and perfectly baked eggs, it delivers cozy comfort with a gourmet touch. Plus, it’s simple to prepare with everyday ingredients!
Enjoy a simple, delicious Baked Eggs Napoleon recipe for a perfect easy brunch. Layered flavors with baked eggs, spinach, and cheese in under 40 minutes!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Baked Eggs Napoleon - A Delicious Easy Brunch Recipe
Easy Baked Eggs Napoleon Brunch - Ingredients
How to Make Baked Eggs Napoleon - A Delicious Easy Brunch Recipe
Easy Baked Eggs Napoleon Brunch - Final Result
Baked Eggs Napoleon - A Delicious Easy Brunch Recipe
Enjoy a simple, delicious Baked Eggs Napoleon recipe for a perfect easy brunch. Layered flavors with baked eggs, spinach, and cheese in under 40 minutes!
Ingredients
Main Ingredients
- 8 large eggs
- 4 slices of whole-grain bread, crusts removed
- 2 cups fresh spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Optional Toppings
- Fresh basil or parsley for garnish
- Red pepper flakes for some heat
- Sliced cherry tomatoes
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish with olive oil.
- Sauté Spinach: Heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped spinach, cook until wilted (about 3 minutes). Season with salt and pepper, then set aside.
- Prepare the Bread Layers: Lightly toast bread slices until just golden. Cut each slice in half if desired for easier layering.
- Mix Egg Base: In a medium bowl, whisk together eggs, milk, salt, pepper, and Italian herbs until well combined.
- Assemble the Napoleon: Layer half of the bread slices on the bottom of the dish. Spread half the ricotta cheese evenly over the bread. Top with the sautéed spinach, then sprinkle half the mozzarella and Parmesan cheeses.
- Repeat layering with the remaining bread, ricotta, spinach, and cheeses.
- Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered ingredients, ensuring it seeps down through the layers.
- Bake: Bake uncovered for 22-25 minutes, or until the eggs are set and the top is golden and bubbly.
- Cool and Garnish: Let cool 5 minutes before slicing. Garnish with fresh basil or parsley and optional red pepper flakes or cherry tomatoes.
- Serve: Serve warm for a delicious, savory brunch that’s easy and delightful!
Nutrition Information
Recipe Notes & Tips
- Use day-old bread for better texture and less sogginess.
- Substitute spinach with kale or Swiss chard for variation.
- To make it vegetarian, omit garlic or use garlic-infused oil for flavor.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in the oven or microwave.
- Try adding cooked bacon or sautéed mushrooms for more flavor.