Creamy Harissa-Whipped Feta Stuffed Acorn Squash

This viral-worthy dish combines creamy whipped feta with spicy harissa and roasted acorn squash for a showstopping meal. Sweet squash balances the bold flavors of tangy feta and smoky harissa. Perfect for cozy dinners or holiday gatherings!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 2 medium acorn squash, halved and seeded
• 1 cup crumbled feta cheese
• 1/2 cup Greek yogurt
• 2 tbsp harissa paste
• 1 tbsp honey
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/4 cup toasted pine nuts
• Fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Brush squash halves with olive oil and season with salt.
3. Roast squash cut-side down for 20 minutes until tender.
4. While squash roasts, blend feta, yogurt, harissa, honey, and garlic until smooth.
5. Flip squash and fill cavities with feta mixture.
6. Return to oven for 10 minutes until filling is lightly golden.
7. Toast pine nuts in a dry pan until fragrant.
8. Garnish stuffed squash with pine nuts and parsley.
9. Drizzle with extra harissa or honey if desired.
10. Serve warm with crusty bread or green salad.

Chef's Note

For extra depth, roast garlic with the squash and mix into the feta filling.

Make-Ahead Tips

Feta mixture can be made 2 days ahead; store in airtight container.

Substitutions

Swap feta for goat cheese or omit nuts for nut-free version.