Crispy Gochujang-Honey Edamame with Toasted Sesame Sprinkle

This viral-worthy snack merges Korean flavors with protein-packed edamame for maximum crunch. The gochujang-honey glaze caramelizes perfectly in the oven, while toasted sesame seeds add nutty depth. Perfect for game day, parties, or healthy meal prep!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 2 cups frozen shelled edamame
• 1 tbsp gochujang paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 2 tbsp toasted sesame seeds
• 1/4 tsp sea salt

Instructions

1. Preheat oven to 425°F and line baking sheet with parchment
2. Toss frozen edamame with 1 tsp oil and spread in single layer
3. Bake 12 minutes until edges begin to brown
4. Whisk gochujang, honey, vinegar, and garlic powder in bowl
5. Toss hot edamame with glaze mixture until fully coated
6. Return to oven for 5-7 minutes until glaze bubbles and sticks
7. Immediately sprinkle with sesame seeds and salt
8. Cool 5 minutes to let glaze set before serving

Chef's Note

For extra crunch, broil 1 minute after glazing - watch carefully to prevent burning!

Make-Ahead Tips

Store unglazed baked edamame up to 3 days; glaze before serving

Substitutions

Maple syrup for honey, sriracha for gochujang (adjust quantity)