Crispy Halloumi Tacos with Mango Chili Glaze & Avocado Crema

These vibrant halloumi tacos combine crispy cheese with tropical sweetness and gentle heat. The mango chili glaze caramelizes beautifully on pan-seared halloumi, while the avocado crema adds cooling contrast. A quick vegetarian meal that delivers restaurant-quality flavors.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 3 servings (2 tacos each)

Ingredients

• 8 oz halloumi cheese, sliced into ½-inch strips
• 6 small corn tortillas
• 1 ripe mango, diced
• 1 tbsp honey
• 1 tsp chili powder
• 1 avocado
• ¼ cup Greek yogurt
• 1 lime (zest + juice)
• ¼ cup red cabbage, shredded
• 2 tbsp fresh cilantro
• 2 tbsp olive oil
• Pinch of sea salt

Instructions

1. Make mango glaze: Blend mango, honey, chili powder, and 1 tbsp lime juice until smooth. Simmer in saucepan for 5 minutes until thickened.
2. Prepare avocado crema: Mash avocado with yogurt, lime zest, and pinch of salt.
3. Heat olive oil in skillet over medium-high. Pat halloumi dry with paper towels.
4. Sear halloumi 2-3 minutes per side until golden brown. Brush with mango glaze during last minute.
5. Char tortillas briefly in dry skillet or over gas flame.
6. Assemble tacos: Layer glazed halloumi, avocado crema, and shredded cabbage.
7. Garnish with cilantro and extra lime wedges.
8. Serve immediately with remaining mango glaze on side.

Chef's Note

For extra-crispy halloumi, press slices between paper towels for 10 minutes before cooking to remove excess moisture.

Make-Ahead Tips

Glaze and crema can be refrigerated separately for up to 2 days.

Substitutions

Use peaches if mango isn't available, or swap Greek yogurt for sour cream.