Crispy Honey Garlic Wonton Chips with Spicy Sesame Drizzle

These Crispy Honey Garlic Wonton Chips are the ultimate fusion snack, combining sweet, spicy, and salty flavors in one bite. Air-fried or baked for extra crispness, they’re drizzled with a fiery sesame sauce for an addictive finish. Ideal for game nights, potlucks, or TikTok-worthy appetizers!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 12 wonton wrappers (cut into triangles)
• 3 tbsp honey
• 2 tbsp soy sauce (low sodium)
• 3 garlic cloves (minced)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp chili flakes
• 1 tbsp sesame seeds (toasted)
• 2 green onions (thinly sliced)
• 1/4 cup vegetable oil (for frying, optional)

Instructions

1. Preheat air fryer to 375°F (or oven to 400°F). Cut wonton wrappers into triangles.
2. Air-fry or bake wonton triangles for 5-7 minutes until golden and crisp, flipping halfway.
3. In a saucepan, combine honey, soy sauce, garlic, rice vinegar, and chili flakes. Simmer for 3-4 minutes until thickened.
4. Toss crispy wonton chips in the honey garlic glaze until fully coated.
5. Drizzle with sesame oil and sprinkle toasted sesame seeds.
6. Garnish with green onions and extra chili flakes for heat.
7. For extra crunch, pan-fry chips in vegetable oil for 2 minutes per side before glazing.
8. Serve immediately or store in an airtight container for up to 2 days.

Chef's Note

For ultra-crispy chips, leave glazed wontons uncovered at room temperature for 10 minutes before serving—the glaze will harden like candy!

Make-Ahead Tips

Store unglazed chips in an airtight container for up to 3 days; add glaze just before serving.

Substitutions

Use agave instead of honey for vegan option, or tamari for gluten-free.