Crispy Zucchini Parmesan Waffles with Garlic Aioli Dip

These savory waffles are taking Pinterest by storm! Grated zucchini and Parmesan create a crispy exterior with a tender center, while the garlic aioli adds a creamy kick. Great for meal prep, parties, or a fun breakfast upgrade.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings (8 waffles)

Ingredients

• 1 ½ cups all-purpose flour
• 2 cups grated zucchini (excess moisture squeezed out)
• ¾ cup grated Parmesan cheese
• 2 large eggs
• ¾ cup milk
• ¼ cup olive oil
• 1 tsp baking powder
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• For aioli: ½ cup mayo, 1 minced garlic clove, 1 tbsp lemon juice

Instructions

1. Preheat waffle iron to medium-high heat
2. Mix flour, baking powder, garlic powder, salt, and pepper in bowl
3. In separate bowl, whisk eggs, milk, and olive oil
4. Fold wet ingredients into dry until just combined
5. Add zucchini and Parmesan, mix gently
6. Lightly grease waffle iron, pour ⅓ cup batter per waffle
7. Cook 4-5 minutes until golden and crisp
8. Make aioli: combine mayo, garlic, and lemon juice
9. Serve waffles immediately with aioli dip
10. Optional garnish: chopped parsley or red pepper flakes

Chef's Note

For extra-crispy waffles, let batter rest 5 minutes before cooking and don't overcrowd waffle iron.

Make-Ahead Tips

Freeze cooled waffles in single layer; reheat in toaster or oven.

Substitutions

Gluten-free flour works well, and nutritional yeast can replace Parmesan for vegan version.