Homemade Chicken Kofta with Garlic Yogurt
Chicken kofta is a wonderfully flavorful and juicy dish that’s super easy to make at home. Paired with a creamy, garlicky yogurt sauce, it turns into a perfect weeknight dinner or a crowd-pleasing appetizer. This recipe uses simple ingredients you probably already have, and you’ll love the tender texture and fragrant spices. Let’s get cooking this deliciously satisfying Chicken Kofta with Garlic Yogurt Sauce!
Discover this easy homemade Chicken Kofta recipe served with a creamy garlic yogurt sauce—perfect for quick, flavorful weeknight dinners!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Homemade Chicken Kofta with Garlic Yogurt - Ingredients
How to Make Easy Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Homemade Chicken Kofta with Garlic Yogurt - Final Result
Easy Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Discover this easy homemade Chicken Kofta recipe served with a creamy garlic yogurt sauce—perfect for quick, flavorful weeknight dinners!
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for cooking)
Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 2 cloves garlic, finely minced
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill or parsley, chopped
- Salt to taste
- 1 tbsp olive oil (optional, for drizzle)
Optional Toppings
- Chopped fresh cilantro or parsley
- Sliced red onions
- Sumac or chili flakes for a little heat
Instructions
- Mix the Kofta: In a large bowl, combine ground chicken, grated onion, minced garlic, chopped parsley, breadcrumbs, egg, cumin, coriander, paprika, salt, and pepper. Mix gently but thoroughly until everything is evenly incorporated.
- Form the Kofta: With wet hands, shape the mixture into small oval-shaped meatballs about 2 inches long. Set aside on a plate.
- Cook the Kofta: Heat olive oil in a large skillet over medium heat. Add the kofta in batches without crowding. Cook for 4-5 minutes per side or until golden brown and cooked through. Remove and keep warm.
- Prepare the Garlic Yogurt Sauce: While kofta cooks, whisk together Greek yogurt, minced garlic, lemon juice, chopped dill or parsley, and salt in a small bowl. Drizzle olive oil on top if desired for extra richness.
- Serve: Plate the kofta and generously spoon the garlic yogurt sauce over or serve on the side. Garnish with optional toppings like fresh herbs or sumac. Great with warm pita or a fresh salad.
Nutrition Information
Recipe Notes & Tips
- Pro tip: Use fresh herbs and freshly grated onion for maximum flavor and moisture in the kofta.
- Substitution: Ground turkey or beef can be swapped in place of chicken if desired.
- Storage tip: Store leftover kofta and sauce separately in airtight containers in the fridge for up to 3 days. Reheat kofta gently in a skillet or oven.