Healthy No-Bake Oreo Cheesecake Bites
If you love the rich flavors of cheesecake but want a healthier, fuss-free option, these Healthy No-Bake Oreo Cheesecake Bites are your new go-to! Made with simple wholesome ingredients and no oven required, they’re perfect for quick snacks, easy entertaining, or a sweet treat any time of day. The best part? You get all the classic Oreo cheesecake taste with less guilt and zero baking stress.
Discover this easy, healthy no-bake Oreo cheesecake bites recipe — perfect for guilt-free indulgence and quick homemade dessert cravings!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Healthy No-Bake Oreo Cheesecake Bites Recipe – Easy & Guilt-Free Dessert
Healthy No-Bake Oreo Cheesecake Bites - Ingredients
How to Make Healthy No-Bake Oreo Cheesecake Bites Recipe – Easy & Guilt-Free Dessert
Healthy No-Bake Oreo Cheesecake Bites - Final Result
Healthy No-Bake Oreo Cheesecake Bites Recipe – Easy & Guilt-Free Dessert
Discover this easy, healthy no-bake Oreo cheesecake bites recipe — perfect for guilt-free indulgence and quick homemade dessert cravings!
Ingredients
Main Ingredients
- 12 Oreo cookies (choose reduced-fat if desired)
- 8 oz (225g) low-fat cream cheese, softened
- 1/4 cup plain Greek yogurt (for creaminess and protein boost)
- 2 tbsp pure honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1 tbsp chia seeds (optional, for added fiber)
Optional Toppings
- Crushed Oreo crumbs
- Minced dark chocolate or cacao nibs
- Fresh mint leaves for garnish
Instructions
- Crush the Oreos: Place Oreos in a zip-lock bag and use a rolling pin or food processor to crush into fine crumbs. Reserve 2 tablespoons for topping.
- Mix the filling: In a bowl, combine softened cream cheese, Greek yogurt, honey, vanilla extract, and cocoa powder. Whisk until smooth and creamy.
- Add Oreo crumbs & chia seeds: Fold Oreo crumbs (except reserved topping) and chia seeds into the cream cheese mixture until evenly incorporated.
- Form the bites: Using a spoon or small cookie scoop, shape the mixture into 12 bite-sized balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate for at least 25 minutes until firm. This helps the bites set perfectly without baking.
- Serve & garnish: Before serving, sprinkle with reserved Oreo crumbs, cacao nibs, or fresh mint for a pop of flavor and presentation.
Nutrition Information
Recipe Notes & Tips
- Pro tip: Use room temperature cream cheese to ensure a smooth, lump-free filling.
- Substitute honey with pure maple syrup or agave nectar for a vegan option.
- Storage tip: Store bites in an airtight container in the refrigerator for up to 5 days. Freeze for up to 1 month.