Loaded Crispy Avocado Fries with Smoky Lime Crema

Avocado fries are taking over Pinterest feeds with their creamy interior and crunchy coating. This loaded version adds crispy bacon, melty cheese, and a tangy smoky lime crema for maximum flavor. Perfect for game day or as a crowd-pleasing snack that's surprisingly easy to make.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 3 large ripe avocados
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 eggs
• 1/4 cup flour
• 6 slices cooked bacon, crumbled
• 1/2 cup shredded Monterey Jack
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 lime (juiced)
• 1/2 tsp chipotle powder

Instructions

1. Preheat oven to 425°F and line baking sheet with parchment.
2. Cut avocados into 1/2-inch wedges, pat dry with paper towels.
3. Set up dredging stations: flour in first bowl, beaten eggs in second, and panko mixed with Parmesan and spices in third.
4. Dip avocado wedges in flour, then egg, then panko mixture, pressing to adhere.
5. Arrange in single layer on baking sheet. Bake 12-15 minutes until golden.
6. While baking, mix sour cream, mayo, lime juice, and chipotle powder for crema.
7. Remove fries from oven, top with cheese and bacon. Return for 2 mins to melt cheese.
8. Drizzle with smoky lime crema and serve immediately.

Chef's Note

For extra crispness, spray fries lightly with oil before baking and flip halfway through cooking.

Make-Ahead Tips

Prep components separately - store uncooked coated fries in fridge up to 4 hours before baking.

Substitutions

Turkey bacon or vegan cheese work well for dietary needs.