No-Bake Matcha White Chocolate Cheesecake Bars

These vibrant matcha cheesecake bars combine earthy green tea with sweet white chocolate for a stunning dessert. The no-bake method ensures a velvety texture without turning on the oven. Perfect for impressing guests or satisfying a sweet craving!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 9 bars

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tbsp melted butter
• 3 tbsp sugar
• 12 oz cream cheese (softened)
• 1 cup white chocolate chips (melted)
• 1/3 cup powdered sugar
• 2 tsp culinary-grade matcha powder
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Instructions

1. Line an 8x8 pan with parchment paper.
2. Mix graham crumbs, melted butter, and sugar. Press firmly into pan.
3. Chill crust for 15 minutes while preparing filling.
4. Whip cream cheese until smooth in a large bowl.
5. Sift matcha powder into cream cheese to prevent clumping.
6. Add melted white chocolate, powdered sugar, and vanilla. Mix well.
7. In separate bowl, whip heavy cream to stiff peaks.
8. Fold whipped cream into cream cheese mixture gently.
9. Spread filling over chilled crust and smooth top.
10. Refrigerate 4 hours or freeze 20 minutes before slicing.

Chef's Note

For extra smooth texture, sift matcha twice and melt white chocolate using a double boiler.

Make-Ahead Tips

Freeze sliced bars up to 1 week - thaw 15 minutes before serving.

Substitutions

Use almond flour crust for gluten-free, or coconut cream for dairy-free.