Rosemary Honey Fig & Goat Cheese Crostini with Balsamic Drizzle

Elevate your appetizer game with these elegant yet effortless crostini. Fresh figs, tangy goat cheese, and aromatic rosemary come together in a bite-sized delight. The honey-balsamic drizzle adds a luxurious finish that impresses guests.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 12 crostini

Ingredients

• 1 French baguette, sliced into ¼-inch pieces
• 8 fresh figs, quartered
• 4 oz goat cheese, softened
• 2 tbsp honey
• 1 tbsp fresh rosemary, finely chopped
• 3 tbsp balsamic glaze
• 1 tbsp olive oil
• Pinch of sea salt
• Freshly cracked black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet. Brush lightly with olive oil and sprinkle with salt.
3. Bake for 8-10 minutes until golden and crisp. Let cool slightly.
4. Spread each crostini with a thin layer of goat cheese.
5. Top each with 2 fig quarters.
6. Drizzle with balsamic glaze and honey.
7. Sprinkle rosemary and black pepper over top.
8. Garnish with extra rosemary sprigs if desired.
9. Serve immediately or at room temperature.

Chef's Note

For best flavor, use locally sourced honey and fresh figs. Warm the honey slightly for easier drizzling!

Make-Ahead Tips

Store components separately—assemble just before serving to prevent sogginess.

Substitutions

Substitute ricotta for goat cheese or peaches for figs if needed.