Sunrise Feta & Roasted Red Pepper Swirls with Herbs

Brighten your morning with these incredibly simple yet elegant Sunrise Feta & Roasted Red Pepper Swirls. Combining the ease of store-bought crescent dough with a vibrant, savory Mediterranean-inspired filling, these swirls are a delightful twist on breakfast. They're perfect for a special brunch, a grab-and-go snack, or a make-ahead meal that will impress any palate.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 (8-ounce) can refrigerated crescent roll dough
• 1/2 cup crumbled feta cheese
• 1/2 cup jarred roasted red peppers, drained very well and finely diced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill (optional)
• 1 large egg, whisked (for egg wash)
• Pinch of black pepper
• Optional: Everything bagel seasoning or sesame seeds for topping

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto your prepared baking sheet or a clean work surface. Do not separate into individual triangles; gently press seams together to form one large rectangle.
3. In a small bowl, combine the crumbled feta cheese, finely diced roasted red peppers, fresh parsley, fresh dill (if using), and a pinch of black pepper. Mix gently to combine.
4. Evenly spread the feta and red pepper mixture over the entire surface of the crescent dough, leaving a small border (about 1/2 inch) on one long edge.
5. Starting from the long edge opposite the border, carefully and tightly roll up the dough into a log.
6. Using a sharp knife, slice the log into 12 equal rounds (about 1-inch thick each).
7. Place the swirls cut-side up on the prepared baking sheet, spacing them about an inch apart.
8. Brush the tops of each swirl with the whisked egg wash. If desired, sprinkle with everything bagel seasoning or sesame seeds.
9. Bake for 18-20 minutes, or until the swirls are golden brown and puffed.
10. Let cool slightly on the baking sheet before serving warm.

Chef's Note

For extra flavor and a slightly spicier kick, try adding a pinch of red pepper flakes to the feta and roasted red pepper mixture. Ensure your roasted red peppers are very well drained and finely diced to prevent the dough from becoming soggy. A paper towel works great for this!

Make-Ahead Tips

These swirls are best enjoyed warm but can be made ahead. Store cooled swirls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the microwave or a toaster oven for a few minutes until warm and flaky.

Substitutions

Feel free to swap feta for goat cheese or a mild shredded provolone for a different creamy texture. If fresh dill isn't available, dried oregano or a pinch of Italian seasoning can be used. For a vegetarian option, ensure the crescent dough used is vegan-friendly (some brands are).