Best La Scala Chopped Salad Ever
If you love fresh and flavorful salads, this Famous La Scala Chopped Salad Recipe will quickly become your go-to! It’s bursting with colorful veggies, crunchy textures, and a zesty Italian dressing that tastes just like the classic restaurant version. Perfect as a light meal or a side dish, it’s super easy to make and satisfies every time. Grab your chopping board and let’s whip up this vibrant salad everyone’s talking about!
Discover the famous La Scala chopped salad recipe with fresh veggies, tangy dressing, and savory Italian flavors. Easy homemade chopped salad for weeknights!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Famous La Scala Chopped Salad Recipe – Easy Homemade Italian Chopped Salad
Best La Scala Chopped Salad Ever - Ingredients
How to Make Famous La Scala Chopped Salad Recipe – Easy Homemade Italian Chopped Salad
Best La Scala Chopped Salad Ever - Final Result
Famous La Scala Chopped Salad Recipe – Easy Homemade Italian Chopped Salad
Discover the famous La Scala chopped salad recipe with fresh veggies, tangy dressing, and savory Italian flavors. Easy homemade chopped salad for weeknights!
Ingredients
Main Ingredients
- 3 cups romaine lettuce, finely chopped
- 1 cup radicchio, chopped
- 1 cup ripe tomatoes, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers (red and yellow), chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup pepperoni slices or salami, chopped
- 1/2 cup provolone cheese, cubed
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts toasted (optional)
For the Dressing
- 1/4 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables and Add-ins: Wash and chop all vegetables into bite-sized pieces. Finely chop the romaine and radicchio for that classic chopped texture. Slice olives and pepperoni/salami, and cube the provolone cheese.
- Toast Pine Nuts (Optional): In a dry skillet over medium heat, toast pine nuts for 2-3 minutes until golden and fragrant. Set aside to cool.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until emulsified.
- Combine and Toss: In a large salad bowl, add all chopped ingredients including parsley and pine nuts. Pour dressing over the salad and toss gently until evenly coated.
- Serve Immediately: This chopped salad is best enjoyed fresh. Serve as a side or top with grilled chicken for a complete meal.
Nutrition Information
Recipe Notes & Tips
- Pro Tip: For best flavor, chop all ingredients uniformly small to get a perfect blend of textures in every bite.
- Substitution: Use turkey pepperoni or omit meat for a vegetarian version. Substitute provolone with mozzarella for a milder taste.
- Storage Tip: Keep dressing separate if storing leftovers to prevent wilted greens; salad stays fresh in an airtight container for up to 2 days.