Miso-Ginger Glazed Pork Stir-Fry with Crispy Sesame Broccoli

This sticky-sweet miso-ginger pork stir-fry is exploding on Pinterest for good reason. The combination of rich miso, spicy ginger, and caramelized pork creates irresistible umami depth. Paired with crispy sesame broccoli, it’s a complete meal that feels gourmet but cooks in one pan.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 3 tbsp white miso paste
• 2 tbsp fresh grated ginger
• 3 garlic cloves, minced
• 3 tbsp honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 4 cups broccoli florets
• 2 tbsp toasted sesame seeds
• 2 green onions, sliced

Instructions

1. Whisk together miso, ginger, garlic, honey, soy sauce, and rice vinegar in a bowl.
2. Heat 1 tsp sesame oil in a large skillet over high heat. Add pork and sear 2-3 minutes per side until golden. Remove from pan.
3. Add remaining sesame oil to skillet. Toss broccoli in pan and cook 4-5 minutes until charred at edges.
4. Return pork to pan, pour glaze over, and toss to coat. Cook 2-3 minutes until sauce thickens.
5. Sprinkle with sesame seeds and green onions.
6. Serve immediately over rice or noodles.
7. Optional: Add chili flakes for heat.
8. Garnish with extra sesame seeds.

Chef's Note

Freeze pork for 20 minutes before slicing for paper-thin cuts that cook quickly and soak up maximum glaze flavor.

Make-Ahead Tips

Store in airtight container for up to 3 days. Reheat gently to maintain texture.

Substitutions

Chicken or tofu for pork, maple syrup for honey, tamari for soy sauce