Balsamic Fig & Goat Cheese Crostini with Thyme Honey Drizzle

This stunning yet simple crostini combines seasonal figs with tangy goat cheese and earthy thyme honey. Perfect for entertaining, these flavorful bites balance sweetness, creaminess, and crunch. Ready in just 15 minutes with minimal ingredients!

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 8 crostini

Ingredients

• 8 slices baguette (1/2" thick)
• 2 tbsp olive oil
• 4 fresh figs, sliced
• 4 oz goat cheese
• 3 tbsp honey
• 1 tsp fresh thyme leaves
• 2 tbsp balsamic glaze
• Flaky sea salt for garnish

Instructions

1. Preheat broiler to high.
2. Brush baguette slices with olive oil and broil 2-3 minutes per side until golden.
3. Combine honey and thyme in small bowl; let infuse 5 minutes.
4. Spread goat cheese on cooled crostini.
5. Arrange fig slices over cheese.
6. Drizzle with thyme honey.
7. Finish with balsamic glaze zigzags.
8. Sprinkle with flaky salt.
9. Garnish with extra thyme leaves.

Chef's Note

For extra crunch, toast bread in a skillet with olive oil instead of broiling.

Make-Ahead Tips

Prep components separately; assemble within 30 minutes of serving.

Substitutions

Replace figs with sliced pears or honey with maple syrup for variations.