Crispy Greek Spinach(---Artichoke Wonton Cups with Tzatziki Drizzle

These crunchy wonton cups reinvent Mediterranean flavors in bite-sized form. The savory spinach-artichoke filling gets a tangy lift from feta cheese, while cool tzatziki adds freshness. Ideal for parties or quick snacks with gourmet appeal.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 6 servings (4 cups each)

Ingredients

• 24 square wonton wrappers
• 1 (10oz) package frozen chopped spinach, thawed and drained
• 1 (14oz) can artichoke hearts, drained and chopped
• 1/2 cup crumbled feta cheese
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/3 cup prepared tzatziki sauce
• Lemon wedges for serving

Instructions

1. Preheat oven to 375°F. Lightly grease a 24-cup mini muffin tin.
2. Press 1 wonton wrapper into each muffin cup, forming a star shape with the corners upright.
3. Bake empty wonton cups for 8 minutes until lightly golden. Remove from oven.
4. Meanwhile, heat olive oil in skillet over medium heat. Add garlic and sauté 1 minute.
5. Add spinach, artichokes, oregano, and pepper. Cook 4-5 minutes until tender.
6. Remove from heat and stir in feta cheese. Spoon filling into pre-baked wonton cups.
7. Bake 10-12 minutes until edges are golden brown and crisp.
8. Drizzle with tzatziki and serve warm with lemon wedges.

Chef's Note

For extra crispy cups, lightly brush the wonton wrappers with olive oil before the first bake.

Make-Ahead Tips

Prepare filling up to 2 days ahead. Assemble and bake just before serving.

Substitutions

Use ricotta instead of feta for milder flavor, or phyllo dough cut into squares for gluten-free option.