Cheesy Stuffed Chicken Breast
Looking for a simple, crowd-pleasing dinner that feels homemade and special? This easy cheesy stuffed chicken breast recipe is tender, juicy, and packed with melty cheese and savory herbs. Perfect for busy weeknights or cozy weekend meals, it’s a straightforward recipe even beginner cooks can master. Plus, you’ll love the crispy edges and gooey filling—comfort food at its best!
Try this easy cheesy stuffed chicken breast recipe that's juicy, flavorful, and perfect for a quick homemade dinner. Ready in just 40 minutes!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Cheesy Stuffed Chicken Breast Recipe | Homemade & Delicious
Cheesy Stuffed Chicken Breast - Ingredients
How to Make Easy Cheesy Stuffed Chicken Breast Recipe | Homemade & Delicious
Cheesy Stuffed Chicken Breast - Final Result
Easy Cheesy Stuffed Chicken Breast Recipe | Homemade & Delicious
Try this easy cheesy stuffed chicken breast recipe that's juicy, flavorful, and perfect for a quick homemade dinner. Ready in just 40 minutes!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Optional Toppings
- Marinara sauce
- Red pepper flakes
- Grated Parmesan cheese
Instructions
- Prepare the Filling: In a small bowl, mix mozzarella cheese, cream cheese, minced garlic, Italian seasoning, smoked paprika, salt, and pepper until well combined.
- Prep the Chicken Breasts: Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
- Stuff the Chicken: Spoon the cheese mixture evenly into each chicken breast pocket. Use toothpicks to secure the opening if needed.
- Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts 4-5 minutes per side until golden brown.
- Bake to Finish: Preheat oven to 375°F (190°C). Transfer the skillet to the oven and bake for 15 minutes or until the chicken is fully cooked and cheese is melted.
- Garnish and Serve: Remove toothpicks, garnish with chopped fresh parsley. Serve with your choice of sides or a simple salad.
Nutrition Information
Recipe Notes & Tips
- Use a sharp boning knife for easier and safer chicken pockets.
- Substitute mozzarella with pepper jack or cheddar for different flavors.
- Store leftovers in an airtight container for up to 3 days; reheat gently to keep cheese melty.