Crispy Korean BBQ Tofu Tacos with Mango Lime Slaw

These fusion tacos combine crispy Korean BBQ-glazed tofu with a bright mango lime slaw for a refreshing twist. The contrast of savory, sweet, and spicy flavors makes this dish a crowd-pleaser. Quick to prepare and packed with plant-based protein!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings (2 tacos each)

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 1/3 cup Korean BBQ sauce
• 8 small corn tortillas
• 1.5 cups shredded purple cabbage
• 1 mango, thinly sliced
• 1/4 cup cilantro leaves
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tsp sriracha (optional)
• 1/4 cup crumbled queso fresco

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss pressed tofu cubes with cornstarch until evenly coated.
3. Arrange tofu on baking sheet and bake 20-22 minutes until golden, flipping halfway.
4. While tofu bakes, combine cabbage, mango, cilantro, lime juice, honey, and sriracha in a bowl for slaw.
5. Toss crispy tofu with Korean BBQ sauce in a skillet over medium heat for 1-2 minutes.
6. Warm tortillas in a dry pan or microwave.
7. Assemble tacos: layer slaw, glazed tofu, and queso fresco on tortillas.
8. Drizzle with extra BBQ sauce or lime crema if desired.

Chef's Note

Press tofu for at least 15 minutes before cooking to remove excess moisture—this ensures maximum crispiness!

Make-Ahead Tips

Store components separately for up to 3 days. Reheat tofu in air fryer or oven to maintain texture.

Substitutions

Use store-bought slaw mix for faster prep, or swap mango with pineapple. For vegan version, omit honey (use agave) and queso fresco.