Crispy Sesame-Garlic Tofu Bites with Sweet Chili Glaze

These crispy tofu bites combine Korean-inspired flavors with an irresistible sticky-sweet glaze. Perfect for game day or meatless Mondays, they’re ready in 35 minutes with pantry staples. The double-coating technique guarantees maximum crunch in every bite.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 1 block (14oz) extra-firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 3 tbsp sesame oil
• 4 garlic cloves, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 3 tbsp honey or maple syrup
• 1 tbsp sriracha
• 2 tbsp toasted sesame seeds
• 2 green onions, thinly sliced

Instructions

1. Press tofu between paper towels with a heavy pan for 15 minutes to remove moisture.
2. Cut tofu into 1-inch cubes and toss with cornstarch until fully coated.
3. Heat sesame oil in a large skillet over medium-high heat. Add garlic and cook 30 seconds until fragrant.
4. Add tofu in a single layer and cook 3-4 minutes per side until golden and crispy.
5. Whisk together soy sauce, vinegar, honey, and sriracha in a small bowl.
6. Reduce heat to medium-low and pour sauce over crispy tofu. Toss gently for 1-2 minutes until glaze thickens.
7. Remove from heat and immediately sprinkle with sesame seeds.
8. Garnish with green onions and serve warm with toothpicks.

Chef's Note

For extra crunch, air-fry the cornstarch-coated tofu at 400°F for 12 minutes before glazing!

Make-Ahead Tips

Store unglazed tofu in airtight container for 2 days. Reheat in skillet before saucing.

Substitutions

Use tamari for gluten-free, agave for vegan, or peanut oil for sesame-free option.