Juicy Baked Lemon Garlic Chicken Thighs
If you’re craving a juicy and flavorful chicken dinner that’s effortless to prepare, these baked lemon garlic chicken thighs are exactly what you need. Crisp on the outside, tender and juicy on the inside, this recipe packs bright lemon and robust garlic flavors for an easy weeknight meal. Perfect with your favorite sides or a fresh salad, this crowd-pleaser hits the spot every time!
Make juicy, crispy baked lemon garlic chicken thighs with simple ingredients! Perfect easy dinner recipe ready in 40 minutes. Family-friendly & delicious.
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Baked Lemon Garlic Chicken Thighs Recipe | Juicy & Crispy Dinner
Juicy Baked Lemon Garlic Chicken Thighs - Ingredients
How to Make Easy Baked Lemon Garlic Chicken Thighs Recipe | Juicy & Crispy Dinner
Juicy Baked Lemon Garlic Chicken Thighs - Final Result
Easy Baked Lemon Garlic Chicken Thighs Recipe | Juicy & Crispy Dinner
Make juicy, crispy baked lemon garlic chicken thighs with simple ingredients! Perfect easy dinner recipe ready in 40 minutes. Family-friendly & delicious.
Ingredients
Main Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 lemon, zest and juice
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, for garnish
Optional Toppings
- Lemon wedges
- Chili flakes for spice
- Grated Parmesan cheese
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) and line a baking dish or sheet with foil or parchment for easy cleanup.
- Prepare Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest and juice, dried oregano, smoked paprika, salt, and pepper.
- Marinate Chicken: Pat chicken thighs dry with paper towels. Place them in a large bowl or ziplock bag. Pour marinade over chicken, tossing until evenly coated. Let marinate at room temperature for 10-15 minutes.
- Arrange Chicken: Place chicken thighs skin-side up in a single layer on the prepared baking dish. Make sure to space them out so skin crisps nicely.
- Bake: Bake in the preheated oven for 25-30 minutes or until skin is golden and crispy and internal temperature reaches 165°F (74°C).
- Broil for Extra Crisp: For even crispier skin, switch to broil and cook 2-3 minutes more, watching carefully to prevent burning.
- Garnish & Serve: Sprinkle chopped fresh parsley and optional toppings like lemon wedges or chili flakes before serving. Enjoy hot with your favorite sides!
Nutrition Information
Recipe Notes & Tips
- Pro tip: Drying chicken skin thoroughly before marinating ensures maximum crispiness.
- Substitution: Boneless skinless thighs can be used but reduce cooking time to 20 minutes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven to maintain crispiness.