Garlic Parmesan Crusted Salmon with Lemon-Dill Yogurt Sauce

This garlic parmesan salmon combines crispy textures with bright, fresh flavors for a showstopping weeknight meal. The herbed crust bakes to golden perfection while keeping the fish juicy. Drizzled with a tangy yogurt sauce, it's a protein-packed dish that feels indulgent yet healthy.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 4 (6 oz) salmon fillets, skin-on
• 1/2 cup grated parmesan cheese
• 1/3 cup panko breadcrumbs
• 3 garlic cloves, minced
• 2 tbsp melted butter
• 1 tsp Italian seasoning
• For sauce:
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp fresh dill, chopped
• 1/2 tsp lemon zest

Instructions

1. Preheat oven to 400°F and line baking sheet with parchment
2. Mix parmesan, panko, garlic, butter, and Italian seasoning
3. Pat salmon dry and press crust mixture onto tops
4. Bake 15-18 minutes until internal temp reaches 145°F
5. Combine yogurt, lemon juice, dill, and zest in bowl
6. Let salmon rest 5 minutes after baking
7. Drizzle sauce over fillets or serve on side
8. Garnish with extra dill and lemon wedges

Chef's Note

For extra crispy crust, broil last 2 minutes!

Make-Ahead Tips

Store sauce separately for up to 3 days

Substitutions

Use gluten-free panko or almond flour if needed