Gooey Sno Ball Brownies Delight
If you love classic Sno Balls but crave a richer twist, these Sno Ball Brownies are your new go-to dessert! Combining fudgy homemade brownies with a marshmallow fluff topping and a dusting of coconut, this recipe delivers a delightful, nostalgic treat with every bite. Easy to make and perfect for sharing at any gathering, you’ll soon see why this dessert is trending all over the USA.
Discover the ultimate homemade Sno Ball Brownies recipe! Gooey, fudgy brownies topped with fluffy marshmallow, perfect for easy desserts anytime.
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Ultimate Sno Ball Brownies Recipe: Gooey, Cheesy Homemade Delight
Gooey Sno Ball Brownies Delight - Ingredients
How to Make Ultimate Sno Ball Brownies Recipe: Gooey, Cheesy Homemade Delight
Gooey Sno Ball Brownies Delight - Final Result
Ultimate Sno Ball Brownies Recipe: Gooey, Cheesy Homemade Delight
Discover the ultimate homemade Sno Ball Brownies recipe! Gooey, fudgy brownies topped with fluffy marshmallow, perfect for easy desserts anytime.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups mini marshmallows (for topping)
- 1 cup shredded sweetened coconut (for dusting)
Optional Toppings
- Chocolate ganache drizzle
- Fresh berries (strawberries or raspberries)
- Powdered sugar
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper. In a large bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Bake the Brownies: Pour batter into the prepared pan, spreading evenly. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
- Add Marshmallow Topping: Remove the brownies from the oven and immediately sprinkle mini marshmallows evenly over the top. Return to the oven for an additional 3–5 minutes, or until marshmallows are puffed and lightly browned.
- Finish with Coconut: Remove from oven, sprinkle shredded sweetened coconut generously over the marshmallows while still warm. Allow to cool completely in the pan before slicing into squares.
- Serve and Enjoy: For an extra indulgence, drizzle with warm chocolate ganache or dust with powdered sugar. Garnish with fresh berries if desired for a pop of color and flavor.
Nutrition Information
Recipe Notes & Tips
- Pro Tip: Use fresh mini marshmallows for a soft, pillowy topping that melts perfectly over the warm brownies.
- Substitution: For a nutty crunch, fold ½ cup chopped walnuts or pecans into the brownie batter.
- Storage: Store leftover Sno Ball Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Warm in the microwave before serving for best texture.