Decadent Milky Way Cheesecake Brownies
If you love fudgy brownies, creamy cheesecake, and gooey caramel all in one bite, these Milky Way Caramel Cheesecake Brownies are made just for you! This homemade dessert combines thick, chocolatey brownies with a luscious caramel cheesecake layer, studded with pieces of Milky Way candy bars for an extra sweet surprise. You'll love how simple this recipe is to whip up—perfect for impressing family and friends or satisfying your sweet tooth any day of the week.
Discover the best Milky Way Caramel Cheesecake Brownies recipe—rich brownie base topped with creamy caramel cheesecake and chunks of Milky Way bars. Easy, decadent, irresistible!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Milky Way Caramel Cheesecake Brownies Recipe | Decadent Homemade Dessert
Decadent Milky Way Cheesecake Brownies - Ingredients
How to Make Milky Way Caramel Cheesecake Brownies Recipe | Decadent Homemade Dessert
Decadent Milky Way Cheesecake Brownies - Final Result
Milky Way Caramel Cheesecake Brownies Recipe | Decadent Homemade Dessert
Discover the best Milky Way Caramel Cheesecake Brownies recipe—rich brownie base topped with creamy caramel cheesecake and chunks of Milky Way bars. Easy, decadent, irresistible!
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/3 cup caramel sauce (store-bought or homemade)
- 4 Milky Way candy bars, chopped (about 6 oz)
Optional Toppings
- Extra caramel sauce for drizzling
- Sea salt flakes for sprinkling
- Whipped cream for serving
Instructions
- Prepare the Brownie Base: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. In a large bowl, mix melted butter and 1 cup sugar until smooth. Add eggs and 1 tsp vanilla, whisking until well combined. Sift in cocoa powder, flour, and salt; stir until just combined. Pour brownie batter evenly into the pan.
- Make the Cheesecake Layer: In a separate bowl, beat softened cream cheese with 1/4 cup sugar until creamy. Add 1 egg and 1/2 tsp vanilla; mix until smooth. Carefully dollop the cheesecake mixture over the brownie batter, spreading gently to cover most of the surface.
- Add Caramel & Milky Way: Drizzle the caramel sauce evenly over the cheesecake layer. Sprinkle chopped Milky Way candy bars over the top. Use a knife or skewer to gently swirl the layers for a marbled effect but don’t overmix.
- Bake & Cool: Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Remove from oven and let cool completely in the pan on a wire rack.
- Serve: Once cooled, use the parchment overhang to lift the brownies out of the pan. Cut into 12 squares. Optional: drizzle extra caramel sauce and sprinkle sea salt flakes before serving. Store leftovers in an airtight container in the refrigerator up to 4 days.
Nutrition Information
Recipe Notes & Tips
- Pro Tip: Use room temperature cream cheese for a smooth cheesecake layer without lumps.
- Substitution: Swap Milky Way bars for Snickers or Twix for a different caramel & chocolate mix.
- Storage: Keep brownies refrigerated and bring to room temperature before serving for the best texture.