Easy No-Bake Chocolate Coconut Balls
Craving a sweet treat that’s quick and easy? These No-Bake Chocolate Coconut Graham Balls are the perfect homemade dessert or snack for when you want rich chocolate flavor with a tropical coconut twist. No oven needed—just mix, roll, and chill! They’re great for busy days, party snacks, or a cozy sweet fix anytime.
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Make these easy No-Bake Chocolate Coconut Graham Balls with simple ingredients for a delicious homemade snack or dessert perfect for any occasion!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for No-Bake Chocolate Coconut Graham Balls – Easy Homemade Snack Recipe
Easy No-Bake Chocolate Coconut Balls - Ingredients
How to Make No-Bake Chocolate Coconut Graham Balls – Easy Homemade Snack Recipe
Easy No-Bake Chocolate Coconut Balls - Final Result
No-Bake Chocolate Coconut Graham Balls – Easy Homemade Snack Recipe
4.5 from 80 reviews
Make these easy No-Bake Chocolate Coconut Graham Balls with simple ingredients for a delicious homemade snack or dessert perfect for any occasion!
Ingredients
Main Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetened condensed milk
- 1/4 cup melted coconut oil (or unsalted butter)
- 1 tsp pure vanilla extract
- Pinch of salt
Optional Toppings
- Extra shredded coconut for rolling
- Mini chocolate chips
- Chopped nuts (almonds, pecans)
- Drizzle of melted chocolate for garnish
Instructions
- Mix Dry Ingredients: In a large bowl, combine graham cracker crumbs, shredded coconut, cocoa powder, and salt. Stir until evenly blended.
- Add Wet Ingredients: Pour in the sweetened condensed milk, melted coconut oil, and vanilla extract. Mix well until the mixture is thick and holds together when pressed. If too dry, add a teaspoon of condensed milk at a time.
- Form Balls: Using your hands, scoop about 1 tablespoon of mixture and roll into smooth balls. Place them on a parchment-lined tray or plate.
- Optional Roll: Roll each ball in extra shredded coconut, mini chocolate chips, or chopped nuts for added texture and flavor.
- Chill: Refrigerate the balls for at least 25 minutes to firm up and meld the flavors.
- Serve: Enjoy chilled as a quick homemade dessert or snack. Store leftovers in an airtight container in the fridge.
Nutrition Information
Calories:
160 kcal
Protein:
2 g
Carbs:
20 g
Fat:
8 g
Fiber:
2 g
Sodium:
55 mg
Recipe Notes & Tips
- For a dairy-free version, substitute sweetened condensed coconut milk and use coconut oil instead of butter.
- Try adding a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
- These balls keep well refrigerated for up to one week or can be frozen for up to two months.
Tags:
Desserts