Spiced Za'atar Eggplant & Feta Wrap with Honey Drizzle

These Mediterranean-inspired wraps combine smoky roasted eggplant with bold za'atar seasoning and creamy feta. A surprise honey drizzle balances the spices, while crisp cucumbers and pickled red onions add freshness. Ready in 35 minutes for a flavorful, no-fuss meal.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Ingredients

• 2 medium eggplants, sliced into ½-inch rounds
• 3 tbsp za'atar seasoning
• 4 whole wheat tortilla wraps
• 1 cup crumbled feta cheese
• 1 cup sliced cucumbers
• ½ cup pickled red onions
• 2 tbsp honey
• 2 tbsp olive oil
• ¼ cup Greek yogurt (for sauce)
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 425°F. Toss eggplant slices with olive oil and za'atar.
2. Roast eggplant for 18-20 minutes until golden and tender.
3. Mix Greek yogurt with lemon juice for sauce.
4. Warm tortillas briefly in a dry skillet.
5. Spread yogurt sauce on each tortilla.
6. Layer roasted eggplant, feta, cucumbers, and pickled onions.
7. Drizzle with honey and roll tightly.
8. Slice diagonally and serve warm.

Chef's Note

For extra flavor, toast the wraps lightly before assembling.

Make-Ahead Tips

Store components separately for up to 2 days.

Substitutions

Use vegan feta for dairy-free option.