Spicy Ground Beef Hot Honey Bowl Recipe | Sweet & Savory Bowl
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Sweet & Spicy Ground Beef Hot Honey Bowl
Discover the perfect balance of sweet heat and hearty comfort in this Ground Beef Hot Honey Bowl recipe. This dish combines juicy ground beef with a vibrant hot honey glaze served over fluffy rice and fresh veggies. Ready in under 40 minutes, it’s a wholesome, flavor-packed bowl perfect for busy weeknights or meal prep.
Make this easy Ground Beef Hot Honey Bowl with sweet, spicy honey glaze. Perfect 30-minute wholesome meal loaded with flavor and nutrition for the whole family!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Spicy Ground Beef Hot Honey Bowl Recipe | Sweet & Savory Bowl
Sweet & Spicy Ground Beef Hot Honey Bowl - Ingredients
How to Make Spicy Ground Beef Hot Honey Bowl Recipe | Sweet & Savory Bowl
Sweet & Spicy Ground Beef Hot Honey Bowl - Final Result
Spicy Ground Beef Hot Honey Bowl Recipe | Sweet & Savory Bowl
Make this easy Ground Beef Hot Honey Bowl with sweet, spicy honey glaze. Perfect 30-minute wholesome meal loaded with flavor and nutrition for the whole family!
Ingredients
Main Ingredients
- 1 pound lean ground beef (90% lean)
- 1 cup jasmine or basmati rice, uncooked
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds (optional)
Hot Honey Sauce
- 1/3 cup honey
- 2 tablespoons hot sauce (like Sriracha)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon soy sauce (low sodium preferred)
- 1/2 teaspoon smoked paprika
Optional Toppings
- Fresh cilantro leaves
- Avocado slices
- Lime wedges
Instructions
- Cook the Rice: Rinse rice under cold water until water runs clear. Cook rice according to package instructions. Set aside and keep warm.
- Prepare Hot Honey Sauce: In a small bowl, whisk together honey, hot sauce, apple cider vinegar, red pepper flakes, soy sauce, and smoked paprika until smooth. Set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant. Add broccoli florets and red bell pepper slices; sauté for 5-6 minutes until tender-crisp. Season with salt and pepper. Remove veggies to a plate.
- Cook Ground Beef: In the same skillet, add ground beef and cook over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 7-8 minutes. Drain any excess fat.
- Combine Beef & Sauce: Lower heat to medium, pour hot honey sauce over cooked beef. Stir well to coat and allow to simmer for 2-3 minutes so flavors meld.
- Assemble Bowls: Divide cooked rice among four bowls. Top each bowl with sautéed broccoli and bell peppers, then spoon the hot honey-glazed ground beef over the top.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top. Add optional toppings like fresh cilantro, avocado slices, or a squeeze of lime for extra brightness.
Nutrition Information
Recipe Notes & Tips
- For a milder version, reduce or omit the red pepper flakes and use less hot sauce.
- Substitute ground turkey or chicken for a leaner protein option.
- Store leftovers in airtight containers for up to 3 days in the refrigerator; reheat gently to maintain flavor.
- Use brown rice or cauliflower rice for a healthier or lower-carb variant.