Spicy Bang Bang Turkey Rice Bowls
Looking for a quick, delicious dinner that packs a punch? These Bang Bang Ground Turkey Rice Bowls are your new weeknight go-to. Featuring lean ground turkey cooked in a spicy-sweet bang bang sauce served over fluffy rice, this recipe is easy to make and full of flavor. It’s a healthy, comforting bowl that everyone will love!
Make delicious Bang Bang Ground Turkey Rice Bowls in under 40 minutes! Easy, flavorful, and perfect for quick weeknight dinners. Step-by-step recipe included.
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Spicy Bang Bang Turkey Rice Bowls - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Spicy Bang Bang Turkey Rice Bowls - Final Result
Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Make delicious Bang Bang Ground Turkey Rice Bowls in under 40 minutes! Easy, flavorful, and perfect for quick weeknight dinners. Step-by-step recipe included.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, thinly sliced
- 1/4 cup shredded carrots (optional)
- Fresh cilantro for garnish
Optional Toppings
- Chopped peanuts or cashews
- Sesame seeds
- Sliced avocado
- Fresh lime wedges
Instructions
- Prepare the Rice: Cook your rice according to package instructions while you prepare the turkey mixture. Set aside and keep warm.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and smoked paprika. Taste and adjust the sriracha for your preferred spice level.
- Cook the Ground Turkey: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add ground turkey, breaking it apart with a spatula. Season with salt and pepper. Cook until turkey is browned and cooked through, about 6-8 minutes.
- Toss Turkey with Sauce: Lower heat to medium, add the bang bang sauce to the cooked turkey, and stir well to coat everything evenly. Cook an additional 2 minutes to blend flavors.
- Assemble the Bowls: Divide cooked rice into bowls. Top with bang bang ground turkey, shredded carrots, green onions, and fresh cilantro. Add any optional toppings like chopped nuts or avocado if desired.
- Serve: Add a wedge of lime on the side for a fresh zing. Serve immediately and enjoy your homemade bang bang ground turkey rice bowls!
Nutrition Information
Recipe Notes & Tips
- For a lower calorie option, swap mayonnaise with Greek yogurt in the bang bang sauce.
- Ground chicken or lean beef can be used in place of ground turkey.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat covered in the microwave or a skillet with a splash of water to maintain moisture.
- Add extra veggies like bell peppers or snap peas for more crunch and nutrition.