Spicy Bang Bang Turkey Rice Bowls
If you’re craving a spicy, flavorful bowl that’s both healthy and easy to make, this Bang Bang Ground Turkey Rice Bowls recipe is your new go-to. Ground turkey is cooked to perfection and tossed in a creamy, tangy bang bang sauce that will wake up your taste buds. Served over fluffy rice with fresh veggies, these bowls come together super fast and make dinner a breeze. Let’s get cooking!
Delicious Bang Bang Ground Turkey Rice Bowls ready in 40 mins! Easy homemade, healthy, packed with flavor & perfect for quick weeknight dinners.
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls Recipe | Quick Healthy Dinner
Spicy Bang Bang Turkey Rice Bowls - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls Recipe | Quick Healthy Dinner
Spicy Bang Bang Turkey Rice Bowls - Final Result
Easy Bang Bang Ground Turkey Rice Bowls Recipe | Quick Healthy Dinner
Delicious Bang Bang Ground Turkey Rice Bowls ready in 40 mins! Easy homemade, healthy, packed with flavor & perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground turkey (lean)
- 1 cup jasmine or basmati rice
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust for heat preference)
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1 green onion, sliced
- Fresh cilantro for garnish
- Lime wedges, for serving
Optional Toppings
- Chopped peanuts or cashews
- Sliced avocado
- Extra sriracha for more heat
Instructions
- Cook the rice: Rinse rice under cold water until water runs clear. Cook rice according to package instructions, then fluff and set aside.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and minced garlic. Adjust sriracha to taste.
- Cook turkey: Heat olive oil in a large skillet over medium heat. Add ground turkey, smoked paprika, salt, and pepper. Cook, breaking up meat, until browned and cooked through, about 7–9 minutes.
- Combine meat & sauce: Reduce heat to low, pour sauce over turkey, stir well to coat. Let simmer for 2 minutes to meld flavors.
- Assemble bowls: Divide cooked rice into bowls. Top with saucy ground turkey, shredded carrots, chopped cucumber, green onions, and fresh cilantro.
- Garnish and serve: Sprinkle chopped nuts if using, add avocado slices, and serve with lime wedges and extra sriracha if desired.
Nutrition Information
Recipe Notes & Tips
- For a lower-fat option, substitute mayonnaise with Greek yogurt in the sauce.
- Ground chicken or pork can be swapped in if you prefer.
- Make sure to rinse rice to remove excess starch for fluffy results.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or microwave to keep the sauce creamy and fresh tasting.