Spicy Bang Bang Turkey Bowls
Looking for a fast, flavorful dinner that brings a little kick to your weeknight meals? These Bang Bang Ground Turkey Rice Bowls are the perfect answer. Ground turkey is cooked with a spicy, creamy bang bang sauce and served over fluffy rice with fresh veggies. This recipe is easy, wholesome, and super satisfying for families and meal preppers alike!
Make these easy Bang Bang Ground Turkey Rice Bowls for a quick, flavorful dinner packed with bold sauce and wholesome ingredients. Perfect weeknight meal!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls | Quick & Flavorful Dinner
Spicy Bang Bang Turkey Bowls - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls | Quick & Flavorful Dinner
Spicy Bang Bang Turkey Bowls - Final Result
Easy Bang Bang Ground Turkey Rice Bowls | Quick & Flavorful Dinner
Make these easy Bang Bang Ground Turkey Rice Bowls for a quick, flavorful dinner packed with bold sauce and wholesome ingredients. Perfect weeknight meal!
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 cups cooked jasmine or brown rice
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger powder or 1 tablespoon fresh grated ginger
- 1/2 cup shredded carrot
- 1/2 cup sliced green onions
- 1 cup chopped lettuce or shredded cabbage
- Salt and pepper to taste
Optional Toppings
- Chopped cilantro
- Sesame seeds
- Lime wedges
- Crushed peanuts
- Additional sriracha drizzle
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, minced garlic, and ginger. Mix well and set aside.
- Cook the Turkey: Heat olive oil in a large skillet over medium heat. Add ground turkey, seasoning with salt and pepper. Cook, breaking it apart, until browned and cooked through, about 6-8 minutes.
- Add Sauce and Veggies: Pour the bang bang sauce over the cooked turkey and stir to coat evenly. Stir in shredded carrot and half of the sliced green onions. Cook for another 2 minutes until everything is heated through.
- Assemble Bowls: Divide cooked rice between four bowls. Top each with the saucy ground turkey mixture. Add shredded lettuce or cabbage on the side or as a base if preferred.
- Garnish and Serve: Sprinkle remaining green onions, chopped cilantro, and sesame seeds over each bowl. Add lime wedges and crushed peanuts if desired. Serve immediately and enjoy!
Nutrition Information
Recipe Notes & Tips
- Pro tip: Use day-old rice for the best texture in your bowls—fresh rice can be too soft and clumpy.
- Try swapping ground turkey with ground chicken or lean ground beef if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid drying out the turkey.