Easy Bang Bang Turkey Rice Bowls
Looking for a healthy and flavorful dinner that’s ready in under 45 minutes? These Bang Bang Ground Turkey Rice Bowls are just what you need! Packed with a spicy-sweet bang bang sauce and lean ground turkey over fluffy rice, this recipe is a family favorite that everyone will love. It’s easy to make, customizable, and perfect for meal prep or a quick weeknight meal.
Make easy and delicious Bang Bang Ground Turkey Rice Bowls in 40 minutes! Quick homemade lunch or dinner packed with flavor, perfect for busy weeknights.
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Easy Bang Bang Turkey Rice Bowls - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Easy Bang Bang Turkey Rice Bowls - Final Result
Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Make easy and delicious Bang Bang Ground Turkey Rice Bowls in 40 minutes! Quick homemade lunch or dinner packed with flavor, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 1 cup Jasmine or Basmati rice, uncooked
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha hot sauce (adjust to taste)
- 1 tbsp honey
- 2 green onions, chopped
- 1 cup shredded carrots
- 1 cup steamed broccoli florets
- Salt and freshly ground black pepper to taste
Optional Toppings
- Chopped fresh cilantro
- Sesame seeds
- Lime wedges
- Additional Sriracha for heat
Instructions
- Cook the Rice: Rinse 1 cup rice under cold water until clear. Combine with 1.5 cups water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Remove from heat and fluff with a fork.
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Adjust heat level by adding more or less Sriracha. Set aside.
- Cook the Ground Turkey: Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté for 1 minute until fragrant. Add ground turkey, season with salt and pepper, and cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
- Steam the Vegetables: While turkey cooks, steam broccoli until bright green and tender, about 4-5 minutes. You can also quickly toss shredded carrots in the skillet last minute to soften slightly if preferred.
- Assemble the Bowls: Divide cooked rice among four bowls. Top each bowl with a portion of ground turkey, steamed broccoli, and shredded carrots. Drizzle generously with bang bang sauce. Garnish with chopped green onions and optional toppings like cilantro, sesame seeds, and lime wedges.
- Serve and Enjoy: Serve your bang bang ground turkey rice bowls hot for dinner or pack them cold for a satisfying lunch. Leftovers keep well in airtight containers for up to 3 days.
Nutrition Information
Recipe Notes & Tips
- Pro Tip: For extra texture, add chopped water chestnuts or diced cucumbers as toppings to your bowls.
- Substitution: Swap ground turkey with ground chicken or lean ground beef if desired.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in microwave or stovetop, adding a splash of water to keep rice moist.