Easy Bang Bang Turkey Rice Bowl
Looking for a quick and healthy dinner that packs bold flavors? These Bang Bang Ground Turkey Rice Bowls are just what you need! Ground turkey cooked with a creamy spicy bang bang sauce, served over fluffy rice and fresh veggies for a perfect weeknight meal. It’s an easy homemade recipe that feels comforting yet exciting – ready in under 40 minutes!
Whip up these easy Bang Bang Ground Turkey Rice Bowls loaded with spicy sauce and fresh veggies. Perfect quick dinner that's homemade and healthy!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls Recipe - Quick & Flavorful Dinner
Easy Bang Bang Turkey Rice Bowl - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls Recipe - Quick & Flavorful Dinner
Easy Bang Bang Turkey Rice Bowl - Final Result
Easy Bang Bang Ground Turkey Rice Bowls Recipe - Quick & Flavorful Dinner
Whip up these easy Bang Bang Ground Turkey Rice Bowls loaded with spicy sauce and fresh veggies. Perfect quick dinner that's homemade and healthy!
Ingredients
Main Ingredients
- 1 lb ground turkey (lean)
- 3 cups cooked white or brown rice
- 1 tbsp olive oil
- 1 cup shredded carrots
- 1 cup diced cucumbers
- 1/2 cup chopped green onions
- 1/4 cup fresh cilantro, chopped
Bang Bang Sauce
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 1 garlic clove, minced
Optional Toppings
- Sliced avocado
- Toasted sesame seeds
- Extra green onions
- Lime wedges for squeezing
Instructions
- Prepare Rice: Cook rice according to package instructions. Set aside and keep warm.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic. Taste and adjust spiciness or sweetness if needed. Set aside.
- Cook Turkey: Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spatula, until fully cooked and browned, about 7-8 minutes. Season lightly with salt and pepper.
- Assemble Bowls: Divide warm rice into 4 bowls. Top each with cooked ground turkey, shredded carrots, diced cucumbers, and chopped green onions.
- Add Sauce & Garnish: Drizzle generous spoonfuls of bang bang sauce over each bowl. Garnish with fresh cilantro and optional toppings like sliced avocado and toasted sesame seeds. Serve immediately with lime wedges for extra zing.
Nutrition Information
Recipe Notes & Tips
- For a lighter version, use Greek yogurt instead of mayonnaise in the bang bang sauce.
- Substitute ground chicken or lean pork for a different flavor.
- This recipe stores well in the fridge for up to 3 days—keep sauce separate until reheating.