Spicy Bang Bang Turkey Rice Bowls
Looking for a quick, delicious dinner that brings bold flavors to your table? These Bang Bang Ground Turkey Rice Bowls are the perfect weeknight meal—fast, healthy, and packed with spicy-sweet goodness. Ground turkey gets coated in a creamy, spicy bang bang sauce, layered over fluffy rice, and topped with fresh veggies. Whether you’re meal prepping or cooking from scratch, this recipe is sure to become a family favorite!
Discover this easy Bang Bang Ground Turkey Rice Bowls recipe perfect for quick, healthy dinners. Loaded with flavor and ready in 40 minutes!
- Big payoff, low effort: You get rich, familiar flavors without complicated preparation.
- Weeknight- and guest-worthy: Perfect for family dinners or when entertaining.
- Made with real-life pantry staples: Simple ingredients mean minimal shopping trips.
- Easy to customize: Swap ingredients to match your preferences and dietary needs.
Ingredients for Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Spicy Bang Bang Turkey Rice Bowls - Ingredients
How to Make Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Spicy Bang Bang Turkey Rice Bowls - Final Result
Easy Bang Bang Ground Turkey Rice Bowls Recipe – Quick & Flavorful Dinner
Discover this easy Bang Bang Ground Turkey Rice Bowls recipe perfect for quick, healthy dinners. Loaded with flavor and ready in 40 minutes!
Ingredients
Main Ingredients
- 1 lb ground turkey (lean, 93% lean or higher)
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- ½ cup mayonnaise (preferably light or avocado mayo)
- 3 tablespoons sweet chili sauce
- 1–2 teaspoons sriracha sauce (adjust for spice level)
- 1 tablespoon honey or maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro or green onions, chopped (for garnish)
Optional Toppings
- Shredded carrot
- Sliced cucumber
- Chopped peanuts or cashews
- Sesame seeds
- Lime wedges
Instructions
- Cook the Rice: Prepare 2 cups of jasmine or basmati rice according to package instructions. Fluff with a fork and set aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another 30 seconds until fragrant.
- Cook Ground Turkey: Add ground turkey to the skillet, breaking it up with a spoon. Season with salt, pepper, and smoked paprika. Cook until browned and cooked through, about 7-8 minutes. Drain any excess liquid if needed.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, soy sauce, and rice vinegar until smooth and creamy.
- Combine Sauce with Turkey: Pour the bang bang sauce over the cooked ground turkey in the skillet. Stir well to coat all the meat evenly. Cook for an additional 2 minutes so the flavors meld together.
- Assemble Bowls: Divide cooked rice evenly into 4 bowls. Spoon the bang bang ground turkey mixture on top. Add optional toppings like shredded carrots, cucumber slices, chopped nuts, and sprinkle with sesame seeds and fresh cilantro or green onions.
- Serve: Garnish with lime wedges for an extra brightness boost. Enjoy your easy, flavorful bang bang ground turkey rice bowls!
Nutrition Information
Recipe Notes & Tips
- Pro Tip: For extra texture, toast the chopped nuts before adding as a topping.
- Substitution: Swap ground turkey with ground chicken or lean ground pork if preferred.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.